Interview by Marina Salas in the programme España live on TV1 to Miquel Tapias, current owner of Espinaler, where we see how the famous Espinaler appetiser sauce is made and a brief look at the origins of the company.
Menu
Interview by Marina Salas in the programme España live on TV1 to Miquel Tapias, current owner of Espinaler, where we see how the famous Espinaler appetiser sauce is made and a brief look at the origins of the company.
