The perfect detail is in the hands of the Espinaler team, made up of sommeliers, expert charcuterie chefs, and the Tapias family, with over 50 years of experience selecting the finest preserves from the Galician estuaries. The customer’s demands are reflected in their tailor-made detail.
Every request that arrives at Espinaler is treated with the utmost care by its staff. Recently, a customer requested a very special gift. The result: a spectacular basket made up of the finest selection of Espinaler canned products from the Galician estuaries: white clams from Santa Eugenia de Ribeira, cockles from the Noya estuary, razor clams from Sálvora Island…
