A 20 minute drive from the city, this barcumcafé is attached to a deli specialising in high quality canned food. Serving its own brand of vermouth since 1946, the bar has traditional accompaniments such as anchovies, calamari and tuna. Always popular with those looking to fer el vermut (the universal phrase for going for a drink with friends), Espinaler sets the standard for all vermuterias across the city.
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