At Espinaler, the speciality is the preserves they supply to thousands of national restaurateurs and beyond our borders. We met Miquel Tapias, fourth generation of the family and current owner and President of the Espinaler Group.
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At Espinaler, the speciality is the preserves they supply to thousands of national restaurateurs and beyond our borders. We met Miquel Tapias, fourth generation of the family and current owner and President of the Espinaler Group.
