Clam ceviche
2 rations
25 minutes
Fácil
PREPARATION
1
Peel the tomato
2
Cut and remove the seeds
3
Dice and set aside
4
Julienne (slice to thin strips) the red onion and add it to a bowl
5
Open the red chili and remove the seeds
6
Cut it into thin slices
7
Add the tomato, chili, and cilantro, finely chopped
8
Open the can of clams and set aside
9
Add the juice of one lime, a little of the can, and olive oil
10
Add the clams and mix
11
Serve in a bowl after 5 minutes of marinating
