Cod liver and apple appetiser
4 rations
10 minutes
Fácil
PREPARATION
1
Cut the apple into thin slices
2
With the help of a mould, shape it into a round shape.
3
Open the pomegranate, deseed and set aside.
4
Open the tin of cod liver and set aside.
5
Melt a spoonful of sugar and butter in a frying pan.
6
Brown the apple slices, taking care not to break them.
7
Turn off the heat and keep warm.
8
Place the apple slices on a piece of toast.
9
Add pieces of cod liver.
10
Garnish with some pomegranate seeds
