INGREDIENTS
Razor clams in brine 5/8
Pickled chilli peppers extra
Cucumber
Cilantro
Lime
Coconut milk
Sea lettuce
Salt and black pepper
BUY RAZOR CLAMS IN BRINE
BUY EXTRA PICKLED CHILLI PEPPERS
Cucumber with razor clam salad
2 rations
10 minutes
Easy
PREPARATION
1
Cut the cucumber into thin slices and add to a bowl.
2
Chop some spring onion
3
Add the onion to the bowl
4
Cut the peppers into slices
5
Chop fresh cilantro and set aside
6
Open the can of razor clams and set aside.
7
Add the juice of a squeezed lime and a pinch of salt
8
Add the tin of razor clams and their juice
9
Add 2 tablespoons of coconut milk and the sliced peppers.
10
Fresh cilantro, sea lettuce and ground pepper.
11
Mix and leave to marinate for 5 minutes before serving.
