INGREDIENTS
Vermouth reserve espinaler
Gin NUT, 1/3
Campari, 1/3
Orange twist
Ice
BUY VERMOUTH RESERVE ESPINALER
Negroni
1 rations
5 minutes
Easy
PREPARATION
1
Slice orange peel
2
Add ice cubes and drain
3
Pour in 1/3 of NUT Gin
4
Add 1/3 of Campari or similar
5
1/3 of Vermouth Reserva Espinaler
6
Garnish with orange peel and stir
