PRESERVED VEGETABLES

Our Espinaler Piquillo Peppers, with the Protected Designation of Origin (Pimiento de Lodosa), stand out for their delicate texture and characteristic sweet and smoky flavour, the result of artisanal cultivation and the unique climate of the Ribera de Navarra region. Along with these, our Navarra Asparagus, known as white gold, come from selected crops in the Autonomous Community, where the perfect combination of fertile soils and an ideal climate guarantees tender, juicy, and flavourful pieces.

Espinaler’s commitment to excellence in our preserved vegetables begins in the fields. We work directly with local producers who share our passion for quality and respect for tradition. Each product is harvested at its peak of ripeness and carefully processed under strict quality controls. This artisanal approach ensures that our preserved vegetables retain all their organoleptic properties intact: their unparalleled aroma, flavour, colour, and texture, providing a treat for your senses. Whether as a star in your recipes or as a gourmet accompaniment, our gourmet preserved vegetables are designed to enrich any culinary experience. From a simple yet delicious appetiser to more elaborate dishes, every bite is an invitation to enjoy the authentic flavour of the Spanish garden.