1 rations
5 minutes
Easy
White vermouth espinaler
Espinaler appetiser sauce
Espinaler spicy appetiser sauce
Gin NUT Basic
Tomato juice
Salt
Black pepper
Celery
Skewer
Chill the glass with ice and remove excess water.
Add salt and black pepper
Squeeze half a lemon
Add a generous dash of Espinaler Sauce
Add a generous dash of Salsa Espinaler Hot Sauce to taste
Add the juice from a can of razor clams
Pour in 5cl of NUT Basic Gin
6cl of Espinaler White Vermouth
15cl of tomato juice
Serve leaving the ice out
Garnish with a sprig of celery and a skewer to taste.
