INGREDIENTS
Cooked octopus arm
Romesco sauce
Espinaler spicy appetiser sauce
Assortment of potatoes
Salt flakes
Olive oil
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Braised octopus with romesco sauce and potatoes
2 rations
30 minutes
Intermediate
PREPARATION
1
Cut the potatoes into strips
2
Place the potatoes in a bowl
3
Wrap in film and cook in the microwave for 8'.
4
Pour olive oil into the frying pan.
5
Cook the octopus on both sides and remove it when it is golden brown.
6
Pour romesco sauce into the frying pan and stir
7
Cut the octopus into slices
8
Place the sauce on the plate and assemble the potatoes and octopus.
9
Dress with spicy Espinaler sauce
10
Add salt flakes all around
