INGREDIENTS
Beluga lentils
Baby sardines in olive oil
Piquillo peppers
Red Onion
Cherry tomatoes
Radishes
Mint
BUY BELUGA LENTILS
BUY BABY SARDINES IN OLIVE OIL
BUY PIQUILLO PEPPERS
Lentil and sardine salad
2 rations
20 minutes
Fácil
PREPARATION
1
Cut the red onion.
2
Cut the radishes into thin slices.
3
Cut the cherry tomatoes in half.
4
Finely chop some fresh mint leaves.
5
Open the piquillo peppers and cut into strips.
6
Add the lentils, previously drained in water.
7
Season with oil, salt and pepper.
8
Add the chopped mint and mix.
9
Serve and decorate with the sardines.
