INGREDIENTS
Tuna belly in olive oil
Piquillo peppers
Pickled chilli peppers extra
Lamb’s lettuce
Corn tortilla for tacos
Mayonnaise
Sprouts
BUY TUNA BELLY IN OLIVE OIL
BUY PIQUILLO PEPPERS
BUY PICKLED CHILLI PEPPERS EXTRA
Taco of tuna belly and peppers
2 rations
10 minutes
Easy
PREPARATION
1
Cut peppers into strips and set aside
2
Cut the peppers into slices
3
Open the can of tuna belly and set aside.
4
Place a corn tortilla as a base
5
Add lamb's lettuce, pieces of tuna belly fillets
6
Piquillo pepper strips
7
Add slices of peppers and mayonnaise.
8
Decorate with sprouts
