We may not be able to go on a trip, or sit down at a good restaurant, or pay a lot of money to attend a certain show… But we can afford a vermouth in good company and good conversation around a marble table in the little wine cellar on the corner.
This has probably been the secret of the success of the Espinaler group, which has not only not noticed the passing of the crisis, but could be said to have taken off in recent years, coinciding with the low hours of the global economy.
This is explained by Miquel Tàpias, manager and owner of the group and member of the fourth generation that has grown this company, specializing in all types of products for the appetisers moment, which already has more than 300 references with its own brand, which include everything from vermouth itself to seafood and canned fish, potato chips and other vegetables, in addition to the famous sauce that bears its name.
